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Grilled Tilapia with Pineapple Salsa

posted by regnisaw@yahoo.com 6 months ago



Ingredients


2 cups cubed fresh pineapple


2 green onions, chopped


¼ cup green pepper, finely chopped


¼ cup fresh cilantro, minced


4 tsp plus 2 Tbs lime juice, divided


Coarse salt & fresh ground black pepper, as desired


Dash cayenne pepper, optional


1 Tbs canola oil


4 (4 oz) tilapia fillets


Directions


For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 tsp lime juice, salt and cayenne. Refrigerate until serving. Mix oil and remaining lime juice; drizzle over fillets. Sprinkle with salt & pepper. Lightly coat grill rack with cooking oil. Grill fish, covered, over medium heat or broil 4 in. from heat 2-3 minutes per side or until fish flakes easily with a fork. Serve fish topped with salsa. (Yield: 4 servings with 2 cups salsa)




tags:  grilled tilapia with pineapple salsa, fish, seafood, grilled, salsa
 
 
 
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