Chicken with Honey Beer Sauce

posted by 6 months ago


2 tsp canola oil

4 (6-oz) skinless, boneless chicken breast halves

¼ tsp freshly ground black pepper

1/8 tsp salt

3 Tbs shallots, thinly sliced

½ cup Redbridge Beer from Anheuser-Busch

2 Tbs gluten free soy sauce

1 Tbs whole-grain Dijon mustard

1 Tbs honey

2 Tbs fresh flat-leaf parsley leaves


Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; whisk to combine. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to ½ cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley. (Serves: 4)

tags:  chicken with honey beer sauce, beer, redbridge, chicken, dairy free
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