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Asparagus, Chicken, and Pecan Pasta

posted by regnisaw@yahoo.com 6 months ago



Ingredients


1 package gluten free penne pasta


1 Tbs olive oil


1 tsp minced garlic


1 red bell pepper, chopped


2 bunches asparagus, trimmed and cut into 1 inch pieces


1 cup chicken broth


¼ cup chopped fresh basil


Coarse salt & fresh ground black pepper, to taste


3 Tbs butter


1 pound rotisserie chicken


1 ½ cups grated Parmesan cheese


½ cup pecan halves


Directions


Cook pasta according to package directions until al dente; drain. Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the garlic, red pepper, and asparagus; cook and stir 5 minutes until the garlic softens and mellows. Pour in the chicken broth, and bring to a boil over medium-high heat. Simmer until the vegetables have softened, then add the basil, salt, pepper, butter, and chicken. Cook and stir a few minutes until the chicken is hot. Stir in the cooked pasta, then fold in the Parmesan cheese and pecan halves to serve.




tags:  asparagus, chicken, and pecan pasta, poultry, pasta
 
 
 
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