Drunken Shrimp

posted by 6 months ago


3 Tbs gluten free soy sauce

2 medium garlic cloves, thinly sliced

2 large jalapeño peppers, stemmed and thinly sliced

2 Tbs cilantro, finely chopped

2 Tbs freshly squeezed lime juice

1 Tbs olive oil

4 tsp granulated sugar

12 jumbo shrimp, peeled and deveined

1 lemongrass stalk, tough outer layer removed and cut into 4 pieces

¼ cup Tito's Handmade Vodka®

Success®-Boil-in-Bag White


Place the soy sauce, garlic, jalapeños, cilantro, lime juice, oil, and sugar in a shallow dish and stir to combine. Add the shrimp and lemongrass and stir to coat. Let marinate for 20 minutes at room temperature. Heat a large frying pan over high heat until hot, about 3 minutes. Add the shrimp mixture and cook until the shrimp are bright pink, about 3 minutes. Remove from heat and carefully add the vodka. Return the pan to high heat and cook for 1 minute more or until the alcohol smell has dissipated. Remove the lemongrass pieces and serve the shrimp and sauce over rice. (Serves: 2)

tags:  drunken shrimp, shrimp, seafood, tito's, vodka
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