This Recipe Provided by Bakery On Main

Apple Oatmeal Muffins

posted by 6 months ago


1 ¼ cups gluten free all purpose flour

2 packets of Bakery On Main Apple Pie Oatmeal

2 tsp baking powder

½ tsp ground cinnamon

1 tsp sea salt

½ cup honey

½ cup vegetable oil

2 eggs

½ cup almond milk

1 tsp vanilla extract

1 cup chopped green apple


Preheat oven to 375°F. Line a muffin tin with paper liners and lightly spray with nonstick spray. In a mixing bowl, whisk together gf flour, apple pie oatmeal, baking powder, cinnamon and salt. Beat together the honey, oil, eggs, almond milk, and vanilla extract. Beat until light and smooth. Add the dry ingredients into the wet ingredients in separate additions, making sure to mix well after each addition. Fold in the chopped apples. Evenly pour the batter into the prepared muffin tin and bake for 25 to 28 minutes until a toothpick inserted comes out clean.

tags:  apple oatmeal muffins, bakery on main, muffins, oatmeal
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