Grilled Blue Cheese Burgers

posted by 6 months ago


2 slices gluten free white bread

2 Tbs milk

Coarse salt & fresh ground black pepper, as desired

2 pounds lean ground sirloin

½ cup Alouette Crumbled Blue Cheese

Cooking spray

8 gluten free hamburger buns


Prepare grill rack with cooking spray. Preheat grill to medium high heat. Place bread in a food processor; process 30 seconds or until finely ground. Place breadcrumbs in a large bowl. Add milk to breadcrumbs; toss with a fork to moisten. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal. Place patties on; grill 6 minutes per side or until desired degree of doneness. Remove from heat; keep warm. Place gluten free buns flat side down on the grill and grill about 30 seconds or until toasted. Serve patties on toasted rolls with desired toppings. (Serves: 8)

tags:  grilled blue cheese burgers, burgers, grilled, blue cheese, beef
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