CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

This Recipe Provided by Francesco Rinaldi® Pasta Sauce

Spinach, Basil and Parmesan Frittata

posted by regnisaw@yahoo.com 6 months ago



Ingredients


2 cups Francesco Rinaldi® "Hearty" Tomato & Basil Pasta Sauce


3 eggs


2 Tbs milk


½ tsp dried thyme


½ tsp salt


3 Tbs butter or margarine


¼ cup chopped green onion


2 Tbs chopped fresh basil


2 cups loosely packed spinach leaves, coarsely chopped


¼ cup chopped tomato


¼ cup grated Parmesan cheese


To taste, black pepper


Directions


Preheat broiler. In a small saucepan, heat pasta sauce. Set aside; keep warm. Beat eggs, milk, thyme and salt together in a medium-sized bowl; set aside. Melt butter in 10-inch ovenproof skillet over medium heat. When it stops foaming, add green onion, basil and spinach. Cook 1-2 minutes until spinach has wilted. Lower heat to medium-low and pour in egg mixture. Cook until the bottom is set 3-4 minutes. The top should be still wet. Sprinkle with chopped tomato and Parmesan cheese. Place skillet under preheated broiler and cook until the frittata is golden, 2-3 minutes. Garnish with fresh black pepper. Serve immediately with pasta sauce spooned over the top. (Serves: 4)




tags:  spinach, basil and parmesan frittata, frittata, francesco rinaldi, vegetarian
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions