CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Spaghetti with Eggs & Bacon

posted by regnisaw@yahoo.com 3 months ago



Ingredients


8 oz. uncooked gluten free spaghetti


4 eggs


¾ cup half-and-half


½ cup grated Parmesan cheese


Directions


Cook spaghetti according to package directions. In a small saucepan, whisk together eggs and half-and-half until blended. Cook over low heat until a thermometer reads 160°F, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese. Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Sprinkle with additional cheese if desired and serve immediately. (Makes 4 servings)




tags:  spaghetti with eggs & bacon, pasta, sauces
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions