Ingredients
8 oz. uncooked gluten free spaghetti
4 eggs
¾ cup half-and-half
½ cup grated Parmesan cheese
Directions
Cook spaghetti according to package directions. In a small saucepan, whisk together eggs and half-and-half until blended. Cook over low heat until a thermometer reads 160°F, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese. Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Sprinkle with additional cheese if desired and serve immediately. (Makes 4 servings)
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