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Simmered Red Beans & Rice

posted by regnisaw@yahoo.com 4 weeks ago



Ingredients


2 (15 oz.) cans red beans, rinsed and drained


1 (14 oz.) can diced tomatoes, undrained


½ cup celery, chopped


½ cup bell pepper, chopped


½ cup green onions, diced


2 cloves garlic, minced


1-2 tsp. hot pepper sauce


1 tsp. Lea & Perrin's® Worcestershire Sauce –Original


1 bay leaf


Success®-Boil-in-Bag White Rice


Directions


Combine all ingredients except rice in slow cooker. Cover and cook on HIGH for 2-3 hours or LOW 4-6 hours. Remove and discard bay leaf. Slightly mash bean mixture to thicken. Cover and cook on LOW 30-60 minutes more. Cook rice according to package directions. Serve bean mixture over hot rice. (Serves: 4-6)




tags:  simmered red beans & rice, rice, riviana, dairy free, vegetarian
 
 
 
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