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Ground Beef Goulash with Macaroni

posted by regnisaw@yahoo.com 4 weeks ago



Ingredients


1 lb. gluten free macaroni


2 Tbs. olive oil


1 ½ lbs. extra lean ground beef


1 Tbs. paprika


Coarse salt & fresh ground black pepper


1 cup shredded carrots, chopped


1 onion, finely chopped


½ cup celery, finely chopped


1 red bell pepper, finely chopped


1 (15 oz.) can tomato sauce


2 cups gluten free beef broth


½ cup sour cream


3 Tbs. fresh dill, finely chopped


3 Tbs. chives


Directions


Cook pasta according to package directions until al dente. Pour the oil into a deep skillet and heat over medium-high heat. Add the ground beef and season with paprika, salt & pepper. Brown and crumble the meat about 5 minutes then add carrots, onion, celery and bell pepper; cook 10 additional minutes or until the meat is no longer pink. Add the tomato sauce and broth to the meat mixture; heat through. Stir in the sour cream and dill. Drain the pasta and toss with the meat sauce. Garnish with chives and serve. (Serves: 4)




tags:  ground beef goulash with macaroni, for children, pasta, beef, for kids
 
 
 
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