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This Recipe Provided by Gourmet House® Rice

Asian Chicken Salad with Spicy Peanut Sauce

posted by regnisaw@yahoo.com 3 years ago



Ingredients


For the Salad:


1 cup Gourmet House® Brown Rice or Organic Brown Rice


1 lb. chicken, cooked and diced


6 green onion, sliced


¾ cup mushrooms, sliced


½ cup bean sprouts


1 jicama, cut into strips


For the Sauce:


¼ cup crunchy peanut butter


2 each garlic, crushed


1 Tbs. fresh ginger root, grated


1 Tbs. gluten free soy sauce


1 Tbs. red wine vinegar


1 tsp. sesame oil


¼ cup gluten free chicken broth


2 Tbs. parsley, minced


Directions


Prepare rice according to package directions. Cool. Toss all salad ingredients. Whisk together peanut dressing ingredients until well blended. Pour over salad and chill for 1 hour. (Serves: 4)




tags:  asian chicken salad with spicy peanut sauce, rice, riviana, chicken, poultry
 
 
 
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