This Recipe Provided by Success® Rice

Melt-In-Your-Mouth Braised and BBQ Chicken

posted by 3 years ago


2 Tbs. vegetable oil

8 bone-in chicken thighs, skinned (about 2lbs.)

½ cup orange juice

½ cup pineapple juice

1 Tbs. cornstarch

1/3 cup gluten free soy sauce

1/3 cup firmly packed light brown sugar

2 Tbs. fresh ginger root, minced

3 Tbs. apple cider vinegar

3 Tbs. ketchup

½ tsp crushed red pepper flakes

2 each minced garlic

2 bags Success® White Rice

½ cup green onion, chopped


Heat oil in a large skillet over medium-high heat. Add chicken, and sauté 6 minutes, turning once. Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside. Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring mixture to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes. Prepare rice according to package directions; keep warm. Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens. Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with chopped green onions. (Serves: 4)

tags:  melt-in-your-mouth braised and bbq chicken, rice, riviana, chicken, bbq
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