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Hummus and Prosciutto Wrap

posted by regnisaw@yahoo.com 1 week ago



Ingredients


12 thin slices Boar’s Head Prosciutto di Parma®


4 Rudi's Gluten-Free Plain Tortillas


½ cup Boar’s Head hummus spread, divided


4 slices mozzarella cheese


1 avocado - peeled, pitted, and sliced, divided


4 small tomatoes, sliced


1 cup torn lettuce leaves, divided


Directions


Preheat oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto slices on the baking sheet so they don't touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread ¼ of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about ¼ cup of torn lettuce leaves. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder. (Serves: 4)




tags:  hummus and prosciutto wrap, wraps, rudi's, easy, sandwiches
 
 
 
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