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Italian Pizza Turkey Meatloaf

posted by regnisaw@yahoo.com 2 years ago



Ingredients


3 eggs, lightly beaten


2/3 cup milk


2/3 cup gluten free pizza sauce


2 Tbs. Lea & Perrin's® Original Worcestershire Sauce


1 large onion, finely chopped


1 can sliced black olives, drained


¾ cup gluten free bread crumbs


2 tsp. dried oregano


2 tsp. dried basil


Coarse salt & fresh ground black pepper, as desired


2 lbs. extra- lean ground turkey


1 lb. lean ground turkey


Additional pizza sauce, optional for topping


Shredded mozzarella cheese, optional for topping


Directions


Preheat oven to 350° F. Combine all ingredients except for optional topping ingredients and mix well. Pat into two 9x5 inch loaf pans prepared with cooking spray. Bake in preheated oven for 55-60 minutes or until internal temperature reaches 160° F. Remove from oven and top with additional pizza sauce and mozzarella cheese if desired. (Yield: 10 servings)




tags:  italian pizza turkey meatloaf, meatloaf, turkey, italian, poultry
 
 
 
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