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Sesame-Orange Shrimp

posted by regnisaw@yahoo.com 2 years ago



Ingredients


3 Tbs. sesame seeds (white, black or a mix)


2 large egg whites


¼ cup cornstarch


¼ tsp. salt


¼ tsp. freshly ground pepper


1 pound peeled and deveined raw shrimp (21-25 per pound)


2 Tbs. canola oil, divided


¾ cup orange juice


¼ cup dry sherry or chicken stock


2 Tbs. gluten free soy sauce


1 tsp. sugar


1 scallion, thinly sliced


MINUTE® Thai Jasmine Rice


Directions


Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl. Add shrimp and toss to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add half the shrimp and cook until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with the remaining 1 tablespoon oil and the rest of the shrimp. Add orange juice, sherry, soy sauce and sugar to the pan. Bring to a boil and cook, stirring occasionally, until slightly thickened and reduced by half, about 4-6 minutes. Return the shrimp to the pan and stir to coat with the sauce. Serve immediately over prepared rice, with scallion sprinkled on top. (Yield: 4 servings)




tags:  sesame-orange shrimp, rice, riviana, shrimp, seafood
 
 
 
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