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Pesto Egg Wraps

posted by regnisaw@yahoo.com 6 months ago



Ingredients


ΒΌ cup oil-packed sun-dried tomatoes, chopped


4 eggs, lightly beaten


2 Tbs. crumbled feta cheese


2 Tbs. gluten free prepared pesto


2 Rudi's Gluten-Free Plain Tortillas, warmed


Directions


Heat a large skillet over medium-high heat. Add tomatoes: cook and stir until heated through. Pour in beaten eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat and sprinkle with cheese. Spread 1 Tbs. pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up. (yield: 2 servings)




tags:  pesto egg wraps, eggs, wraps, rudi's, easy
 
 
 
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