This Recipe Provided by Gourmet House® Rice

South Carolina Shrimp Perlou

posted by 6 months ago


3 slices thick bacon

1 small yellow onion, chopped

3 garlic cloves, chopped

1 cup Gourmet House® White Rice or Organic White Rice

2 tomatoes, seeded and chopped

2 tsp. gluten free crab boil seasoning

1 (14 ½ oz.) can gluten free chicken broth

1 lb. medium shrimp, peeled and deveined

½ cup sliced green onion tops


In a heavy skillet over medium-high heat, cook bacon until crisp, 3 to 5 minutes. Transfer bacon to paper towels to drain. Add onion, garlic and rice to bacon drippings in skillet; cook, stirring frequently, until all the ingredients are coated with fat and the rice kernels are beginning to turn opaque, 3 to 4 minutes. Add tomatoes, crab boil seasoning and broth. Bring to a boil over medium-high heat, reduce the heat to low, cover, and simmer until the liquid is nearly absorbed and the rice is almost done, about 20 minutes. Stir in the shrimp, cover, and cook until the shrimp turn pink and the liquid is fully absorbed, 5 to 8 minutes. Transfer to a serving dish. Garnish with crumbled bacon and sliced green onion. (Serves: 4)

tags:  south carolina shrimp perlou, rice, riviana, shrimp, seafood
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