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Blueberry Flax Pancakes

posted by regnisaw@yahoo.com 5 months ago



Ingredients


2 1/4 cups gluten free, all-purpose flour


1 tsp. salt


1 Tbs. baking powder


2 Tbs. sugar


2 eggs


1 1/2 cups milk


1/2 cup sour cream


1 Tbs. oil (or melted butter)


2 tsp. vanilla extract


1 cup fresh blueberries


1/3 cup golden flaxseed meal


Directions


Whisk together dry ingredients in a medium bowl. In a small bowl, combine your wet ingredients, then add wet to dry and stir until just combined. Fold in your blueberries and set aside. Heat a skillet over medium heat. Add about 1/3 cup batter for each pancake (I used a large ice cream scoop) and cook until golden on one side, flip and cook until golden on the other side. Serve warm with toppings of choice.




tags:  blueberry flax pancakes, pancakes
 
 
 
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