Ingredients
2 Tbs. butter or margarine divided
2 eggs, beaten
¼ c. chopped onion
¼ c. chopped green pepper (optional)
2 cups Mahatma White Rice, prepared and cooled
½ c. cooked pork (optional) or cooked shrimp (optional) or cooked chicken (optional)
¼ c. Gluten Free soy sauce
½ c. cooked peas (optional)
Directions
Melt 1 Tbs. butter in a skillet or wok. Scramble eggs in butter, breaking up cooked eggs into small pieces. Set aside. Melt 1 Tbs. butter in skillet or wok. Sauté onions and/or green peppers in butter for 3 minutes. Combine eggs, onions, rice, and meat. Stir in soy sauce until color of rice is uniform. Stir in peas. Heat, only until warm.
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