Ingredients


½ c. Heinz ketchup


1/3 c. brown sugar


3 Tbs. yellow mustard


2 lbs. ground beef or turkey


6-8 Glutino-Wheat Free Gluten Free crackers, crushed


¼ c. green pepper, chopped


¼ c. onion, chopped


1 egg, beaten


Coarse salt and ground pepper


Directions


Preheat oven to 350 degrees. In a small bowl, combine the ketchup, mustard, and brown sugar. Stir well. In a separate large bowl, combine the ground meat, crackers, onion, green pepper, egg and salt and pepper. Mix this well and place into a 5x9 inch loaf pan. Spoon half of the ketchup mixture over meatloaf and bake for 1 hour. Serve with the remaining ketchup mixture as dipping sauce.