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Sweet and Sour Country Ribs

posted by regnisaw@yahoo.com 7 years ago



Ingredients


½ c. Heinz ketchup

½ c. packed light-brown sugar

½ c. cider vinegar

1 Tbs. mustard powder

½ tsp. cayenne pepper

Coarse salt and ground pepper

4 pounds country-style pork ribs, separated into single ribs

Gluten Free barbecue sauce, for serving (optional)

Directions


In a slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and ½ teaspoon pepper. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours). Serve ribs drizzled with pan juices and, if desired, barbeque sauce.




tags:  slow cooker, meats, ribs, Sweet and Sour Country Ribs, dairy free
 
 
 
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