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Seafood Stew with Tomatoes and Basil

posted by regnisaw@yahoo.com 7 years ago



Ingredients


¼ c. Olive oil


1 ¼ c. onion, chopped


2 Tbs. garlic, chopped


4 tsp. dried oregano


1 ½ tsp. fennel seeds


2 ½ c. crushed tomatoes with added puree


2 ½ c. bottled clam juice


1 c. dry white wine or chicken broth


2-6 ½ oz. cans chopped clams, drained, liquid reserved


1 lb. uncooked large shrimp, peeled, deveined


1-6 oz. can crabmeat, drained


½ c. chopped fresh basil


Cayenne pepper


Directions


Heat olive oil in a heavy large pot over medium heat. Add onion, garlic, oregano and fennel seeds and sauté until onion is tender, about 8 minutes. Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer. Season stew to taste with cayenne, salt and pepper.




tags:  soup, stews, fish, seafood, Seafood Stew with Tomatoes and Basil
 
 
 
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