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Slow Cooker Pepper Steak

posted by regnisaw@yahoo.com 7 years ago



Ingredients


2 lbs. Beef sirloin, cut into 2 – inch strips


Garlic powder to taste


3 Tbs. vegetable oil


1 envelope Herb Ox beef bouillon


¼ c. hot water


1 Tbs. cornstarch


½ c. onion, chopped


½ c. celery, chopped


2 green bell peppers, chopped


1 can stewed tomatoes, with liquid


3 Tbs. LaChoy soy sauce


1 tsp. salt


1 tsp. granulated sugar


Directions


Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, celery, tomatoes, soy sauce, sugar, and salt. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.




tags:  meats, steak, slow cooker, Slow Cooker Pepper Steak, dairy free
 
 
 
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