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Asparagus Crab Omelets

posted by regnisaw@yahoo.com 7 years ago



Ingredients




6 fresh asparagus spears, trimmed


4 eggs


coarse salt and ground pepper


½ c. diced plum tomatoes


2 Tbs. butter, divided


1 can (6 ounces) crabmeat, drained, flaked and cartilage removed


1/2 c. (2 ounces) provolone cheese, shredded



Directions



Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender; set aside. In a small bowl, whisk eggs, salt and pepper. Stir in tomatoes. Melt 1 tablespoon butter in a small skillet over medium heat; add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat for second omelet.




tags:  omelets, vegetarian, miscellaneous, seafood, Asparagus Crab Omelets
 
 
 
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