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Spicy Bean Salsa

posted by regnisaw@yahoo.com 7 years ago



Ingredients


1 (15 oz.) can black-eyed peas


1 (15 oz.) can black beans, rinsed and drained


2 c. super sweet frozen corn, thawed


½ bunch green onions, chopped


1-2 cloves garlic, minced


½ c. green bell pepper, chopped


2 tomatoes, diced


1-2 jars Spike’s Santa Fe Packing Company Salsa-Chunky Chunky Salsa Hot or Medium


Cilantro leaves for garnish


Directions


In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, garlic and tomatoes. Mix in Spike’s Santa Fe Packing Company Salsa. Cover and refrigerate at least 8 hours to blend flavors. Garnish with cilantro leaves and serve with Garden of Eatin’ Corn Tortilla Chips.




tags:  appetizers, salsas, spike's santa fe packing co. vegetarian, beans, Spicy Bean Salsa
 
 
 
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