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Tomato-Basil Soup

posted by regnisaw@yahoo.com 7 years ago



Ingredients


2 tsp. Olive oil


3 cloves garlic, minced


3 c. Progresso Reduced Sodium Chicken Broth


¾ tsp. salt


3 (14.5 oz) cans no-salt added diced tomatoes, undrained


2 c. fresh basil leaves, thinly sliced


Basil leaves (optional)


Directions


Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil. Place half of the soup in the blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.




tags:  soups, vegetarian, miscellaneous, Tomato-Basil Soup
 
 
 
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