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Veggie Chicken Wraps

posted by regnisaw@yahoo.com 7 years ago



Ingredients


1 medium red onion, sliced


1 c. carrots, julienned


1 c. fresh broccoli, chopped


1 c. fresh snow peas


½ tsp. garlic, minced


2 Tbs. olive oil


1 c. chicken, cooked and cubed


1 jar roasted sweet red peppers, drained and chopped


¼ c. white wine or chicken broth


½ tsp. dried oregano


½ tsp. cayenne pepper


5 Don Pancho Tortilla Wraps


½ c. shredded part-skim mozzarella cheese


1/3 c. shredded cheddar cheese


Directions


In a large skillet, sauté the onion, carrots, broccoli, peas and garlic in olive oil for 4-5 minutes, or until tender. Stir in the chicken, red peppers, wine, oregano, and cayenne. Bring to a boil. Reduce heat, simmer, uncovered for 5-6 minutes or until heated through. Warm the tortilla wraps according to package directions. Spoon mixture into the tortilla wraps, sprinkle with cheese, roll up and enjoy.




tags:  wraps, chicken, poultry, vegetables, tortilla
 
 
 
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