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Small Barbecue Meatballs on Rice

posted by regnisaw@yahoo.com 7 years ago



Ingredients


½ lb. extra-lean ground turkey


½ lb. lean ground beef


½ c. Kinnikinnick bread crumbs


½ c. condensed milk or half-and half


1 small onion, chopped


½ c. green pepper, chopped


Coarse salt and fresh ground pepper


4 servings S&W Rice – Organic White Rice


Sauce Ingredients


½ c. ketchup


¼ c. chili sauce


2 Tbs. yellow mustard


1 clove garlic, chopped


2 tsp. butter


2 drops Tabasco sauce


2 Tbs. brown sugar


Directions


Preheat oven to 325 degrees. Mix together meat, breadcrumbs, milk, onion, green pepper, and salt and pepper. Form into small meatballs and place in a baking dish and set aside. Mix all of the sauce ingredients together in a small saucepan and bring to a boil. After sauce has boiled for one minute, remove from heat and pour over meatballs. Place meatballs in the preheated oven for approximately 30 minutes. While meatballs are cooking, prepare the S&W Rice – Organic White Rice according to package directions. Serve meatballs on top of hot rice.




tags:  meats, barbecue, rice, riviana, meatballs
 
 
 
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