Ingredients


1 ¾ c. honey


¾ c. fresh lemon juice


½ c. gluten free Dijon mustard


1/3 c. fresh ginger


4 lbs. boneless skinless chicken breasts, cut into 1-inch pieces


6 fresh plums, pitted and quartered


3 firm bananas, cut into chunks


4 c. fresh pineapple chunks


Directions


Prepare grill for direct cooking. Combine honey, lemon juice, mustard and ginger in a small bowl; mix well. Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture. Place kebobs on grill about 4 inches from heat. Grill 5 minutes on each side, brushing frequently with honey mixture. Grill 10 minutes more or until chicken is cooked through, turning and brushing frequently with remaining honey mixture.