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Vegetable Pasta Salad

posted by regnisaw@yahoo.com 7 years ago



Ingredients


4 c. Schar Fusilli


1 jar Spike's Santa Fe Packing Company Salsa-Chunky Chunky Salsa-Mild


2 c. frozen corn, thawed


1 ½ c. cucumber, halved and sliced


1 c. halved cherry tomatoes


1 medium red onion, chopped


1 (8 oz.) can no-salt-added tomato sauce


2 Tbs. fresh parsley, minced


1 Tbs. red wine vinegar


Directions


Cook pasta according to package directions; rinse in cold water and drain. In a large serving bowl, combine pasta and the remaining ingredients. Refrigerate for at least 30 minutes before serving.




tags:  pasta, salad, vegetarian, vegetables, Vegetable Pasta Salad
 
 
 
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