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Pepper Steak

posted by regnisaw@yahoo.com 8 years ago



Ingredients


1 lb. steak or chicken breast


2 tsp. McCormick garlic salt


¼ c. gluten free soy sauce


1 ½ c. water


½ c. chopped celery


½ c. chopped onion


1 c. sliced green pepper


2 chopped tomatoes


2 Tbs. brown rice flour


½ c. water


Minute® Ready to Serve White Rice


Directions


Cut the steak or chicken into 1 1/2 inch pieces and brown in a skillet until no longer pink. Add garlic salt, soy sauce, and water to browned meat. Cook 40 minutes and do not let the liquid evaporate. Add celery, onion, and pepper. Cook 10 minutes. Add tomatoes and cook 5 minutes. Add gluten free flour to ½ c. cold water and stir into meat and vegetable mixture. Bring to a boil. Serve with Minute® Ready to Serve White Rice.




tags:  meats, miscellaneous, rice, slow cooker, Pepper Steak
 
 
 
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