Ingredients
3 c. Carolina®-White Long Rice
6 c. Edward & Sons Not-Chick’n Bouillon Cubes
2 large Jalapeno peppers, seeded and minced
2 red peppers, seeded and chopped
2 green peppers, seeded and chopped
1 large red onion, chopped
4 cloves garlic, peeled and coarsely chopped
3 large tomatoes, chopped
2 Tbs. Chili powder
1/4 tsp. Cayenne pepper
3 Tbs. Cumin
1 – 15 oz. Can black beans, rinsed and drained
1/2 c. Shredded jack or cheddar cheese and fresh cilantro, chopped (optional)
Directions
Place all ingredients in a slow cooker. Cook on High for 3-4 hours or on Low for 6-8 hours. To serve, sprinkle with cheese and garnish with fresh cilantro if desired. Can also be served with roasted meats.
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