Cherrybrook Kitchen Pumpkin Spice Sugar Cookies

posted by 8 years ago

Makes 20 Large Cookies or 40 Small Cookies


Cherrybrook Kitchen Sugar Cookie Mix

¼ Cup Melted Dairy-Free Margarine

¼ Cup Soy Dream Enriched Refrigerated Original or Rice Dream Original Rice Drink

¼ Cup Pureed Pumpkin

¼ teaspoon McCormick Nutmeg

½ teaspoon McCormick Cinnamon

¼ Cup C&H Granulated Sugar

HEAT oven to 350 degrees F.
BLEND cookie mix, margarine, soy milk, pumpkin, nutmeg and cinnamon.
SHAPE the cookies into 2 inch balls (1 inch for smaller cookies).
ROLL cookies in the granulated sugar and place on an ungreased cookie sheet 2'' apart.
BAKE for 10-12 minutes until light golden brown (7-9 minutes smaller cookies).
REMOVE from the oven and sprinkle with remaining sugar.

Please note that these cookies are more cake-like and will stay in ball form. For a cookie that is more flat and crisp, increase the melted margarine and gently flatten with a spatula when you remove them from the oven. These cookies not only taste great, but will make your kitchen smell terrific for the holiday season. ENJOY!

tags:  desserts, Cherrybrook Kitchen Pumpkin Spice Sugar Cookies, dairy free
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