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Cherrybrook Kitchen Pumpkin Spice Sugar Cookies

posted by regnisaw@yahoo.com 11 years ago


Makes 20 Large Cookies or 40 Small Cookies


Ingredients


Cherrybrook Kitchen Sugar Cookie Mix


¼ Cup Melted Dairy-Free Margarine


¼ Cup Soy Dream Enriched Refrigerated Original or Rice Dream Original Rice Drink


¼ Cup Pureed Pumpkin


¼ teaspoon McCormick Nutmeg


½ teaspoon McCormick Cinnamon


¼ Cup C&H Granulated Sugar


Directions
HEAT oven to 350 degrees F.
BLEND cookie mix, margarine, soy milk, pumpkin, nutmeg and cinnamon.
SHAPE the cookies into 2 inch balls (1 inch for smaller cookies).
ROLL cookies in the granulated sugar and place on an ungreased cookie sheet 2'' apart.
BAKE for 10-12 minutes until light golden brown (7-9 minutes smaller cookies).
REMOVE from the oven and sprinkle with remaining sugar.


Please note that these cookies are more cake-like and will stay in ball form. For a cookie that is more flat and crisp, increase the melted margarine and gently flatten with a spatula when you remove them from the oven. These cookies not only taste great, but will make your kitchen smell terrific for the holiday season. ENJOY!




tags:  desserts, Cherrybrook Kitchen Pumpkin Spice Sugar Cookies, dairy free, cookies
 
 
 
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