Gluten Free, Dairy Free, Corn Dogs

posted by 6 years ago


1 c. Arrowhead Mills cornmeal

1 c. all-purpose gluten free flour

2 T. dark brown sugar

1 ½ tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 ¼ c. Blue Diamond® Almond Breeze® Refrigerated Original

1 large egg, lightly beaten

2 t. olive oil

1package Hebrew National Cocktail Franks


Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside. In a medium-sized mixing bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda and salt, and make a well in the center. In another bowl, whisk together the almond milk, the egg and the oil until well combined. Add to the well in the dry ingredients and mix until just combined. Insert a toothpick or small skewer into each of the cocktail franks or cut hot dog into thirds. Dip each hot dog into the batter, turning to coat, and place on the prepared sheet. Bake 15-20 minutes, or until puffed and golden brown.

tags:  blue diamond, for children, hain, corn dogs, Gluten Free, Dairy Free, Corn Dogs
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