CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS
Gluten Free - Mini Chicken Pot Pie

posted by regnisaw@yahoo.com 6 years ago



Ingredients


2 c. frozen mixed vegetables


2 pkg. (6 oz. each) Purdue Short Cuts - Oven Roasted Chicken Breast Cuts


1 can Health Valley - Organic Cream of Chicken Soup


1/2 cup reduced fat Shredded Cheddar Cheese


1 c. all-purpose gluten free flour


2 tsp. baking powder


1/2 c. cream cheese


1/4 c. milk


Directions


Preheat oven to 400ºF. Measure all ingredients. Microwave frozen vegetables about 2 minutes to defrost. Mix vegetables, chicken and soup in medium bowl; spoon evenly into 4 (2-cup) ovenproof bowls. Top with shredded cheese. Mix flour and baking powder in medium bowl. Cut in cream cheese with pastry blender or fork until mixture resembles coarse (pea-sized) crumbs. Stir in milk with fork just until dry ingredients are moistened. Divide dough into 4 balls. Pat out dough into 5-inch circles on lightly floured surface. Prick tops several times with a fork to allow steam to escape.5. PLACE dough on top of chicken mixture. Bake 25 to 30 min. or until crust is golden brown. Makes 4 servings, 1 pot pie each.




tags:  chicken, poultry, baked, pot pie, pie
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions