Ingredients


1 1/4 Lb. lean ground beef


1/2 c. Di Lusso sliced pepperoni, chopped


1 small onion, finely chopped (optional)


1 small green bell pepper, chopped


1 egg


1/3 c. Minute® Rice-White Rice


1/4 c. Parmesan cheese


2 cloves garlic, crushed


2-3 Tbsp. Lea & Perrins Worcestershire sauce


Coarse salt & fresh ground pepper, to taste


Crushed red pepper flakes, to taste


Directions


Preheat oven to 400 ºF. Combine all ingredients, mix well with hands. Form meat into medium-sized meatballs and place on lightly greased cookie sheet. Bake balls 10 to 12 minutes, or until no longer pink. Serve over gluten free spaghetti with Francesco Rinaldi® Original Traditional Sauce.