Grilled Orange-Herb Swordfish Steaks

posted by 6 years ago


2 Tbs. fresh oregano, chopped

2 Tbs. cilantro, chopped

6 Tbs. orange juice combined with 2 Tbs. lime juice

4 dashes of Tabasco sauce

2 Tbs. extra virgin olive oil

4 10-ounce swordfish steaks cut 1/2- to 1-inch thick

Vegetable oil for brushing

1 tsp. chili powder

1 tsp. ground cumin

1 tsp. minced garlic


Preheat an outdoor grill for medium heat and brush the swordfish steaks with vegetable oil. Grill the swordfish steaks, 4 to 5 minutes per side, or until they are almost completely opaque. In a food processor or blender, combine all remaining ingredients to make a paste, puree, and set aside while the fish is grilling. Brush 3 quarters of the paste onto both sides of the swordfish steaks and cook an additional 1 minute per side. Remove the swordfish steaks from the grill, brush on the remaining paste, and serve.

tags:  grilled, fish, swordfish, steaks, Grilled Orange-Herb Swordfish Steaks
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