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Grilled Orange-Herb Swordfish Steaks

posted by regnisaw@yahoo.com 6 years ago



Ingredients


2 Tbs. fresh oregano, chopped


2 Tbs. cilantro, chopped


6 Tbs. orange juice combined with 2 Tbs. lime juice


4 dashes of Tabasco sauce


2 Tbs. extra virgin olive oil


4 10-ounce swordfish steaks cut 1/2- to 1-inch thick


Vegetable oil for brushing


1 tsp. chili powder


1 tsp. ground cumin


1 tsp. minced garlic


Directions


Preheat an outdoor grill for medium heat and brush the swordfish steaks with vegetable oil. Grill the swordfish steaks, 4 to 5 minutes per side, or until they are almost completely opaque. In a food processor or blender, combine all remaining ingredients to make a paste, puree, and set aside while the fish is grilling. Brush 3 quarters of the paste onto both sides of the swordfish steaks and cook an additional 1 minute per side. Remove the swordfish steaks from the grill, brush on the remaining paste, and serve.




tags:  grilled, fish, swordfish, steaks, Grilled Orange-Herb Swordfish Steaks
 
 
 
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