Crushed Cracker Pork

posted by 6 years ago


1 lb. pork tenderloin

1 egg, beaten

1 Tbs. gluten free steak sauce like A.1.

1 tsp. garlic powder

1 c. Glutino Gluten Free Cheddar Cheese Crackers, finely crushed

2 Tbs. vegetable oil, divided


Combine egg, steak sauce and garlic powder in a shallow dish. Finely crush crackers in a food processor or in a zip-lock bag with a rolling pin. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with a mallet or rolling pin, to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one Tbs. of oil in a large nonstick skillet over medium heat until hot. Add half of the pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices. Serve with your favorite gluten free dipping sauce like ranch dressing or barbecue sauce.

tags:  meats, pork, crackers, for children, Crushed Cracker Pork
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