CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Chunky Potato Soup

posted by regnisaw@yahoo.com 6 years ago



Ingredients


6 Tbs. butter


2 c. purple onion, sliced


2 medium carrots, chopped


3 Tbs. ARROWHEAD MILLS – white rice flour


1 qt. water


1 qt. IMAGINE - Organic Low Sodium Free Range Chicken Broth


4 c. red potatoes, peeled & cubed


1/2 c. heavy cream


3 Tbs. parsley, chopped


Coarse salt & fresh ground pepper to taste


Directions


Melt 3 Tbs. butter in a 5 qt. stock pot. Add onions and cook slowly for 5 minutes without browning. Blend in gluten free flour and cook for 2 minutes. Gradually add water and chicken broth, stirring to prevent lumps. Add potatoes and carrots and bring to a boil. Reduce heat slightly and simmer partially covered for 45 minutes. While soup is simmering, stir in cream, parsley, remaining butter and salt & pepper to taste. Continue simmering to allow butter to melt and flavors to blend.




tags:  soups, potato, imagine, arrowhead mills, Chunky Potato Soup
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions