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Chicken Fingers Parmesan

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 box gluten free Bell & Evans Chicken Tenders


1 (24 oz.) jar Francesco Rinaldi® "Traditional" Original pasta sauce


4 oz. (1/2 cup) shredded mozzarella cheese


½ lb. gluten free spaghetti, cooked and drained


Directions


Preheat oven to 375°. Follow package directions for cooking the chicken fingers until they are just about done. Place the chicken fingers in one layer into a low baking dish and spoon on Francesco Rinaldi Traditional Original pasta sauce, one tablespoon at a time, to coat each piece. Sprinkle on shredded mozzarella cheese. Bake just until cheese begins to bubble and turns golden. (Serves: 4)

*Serve with a side of your favorite gluten free pasta topped with additional Francesco Rinaldi pasta sauce.




tags:  chicken, tenders, pasta, sauce, for children
 
 
 
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