Grilled Swordfish with Blueberry Salsa

posted by 6 years ago


1 c. blueberries, chopped

1 c> chopped watermelon

1 small tomato, seeded and chopped

1/2 small red onion, minced

1/2 yellow bell pepper, minced

1/3 c. chopped roasted red peppers

1 jalapeno chile pepper, seeded and minced

2 Tbs. fresh basil, chopped

2 Tbs. orange juice

2 limes

1 orange

6 scallions, chopped

1 clove garlic, minced

1 Tbs. olive oil

4 swordfish fillets (5 oz. each)


In a bowl, combine the blueberries, watermelon, tomato, onion, peppers, basil, and juice. Cover and refrigerate for at least 2 hours. Grate 1 tsp. lime rind and 2 tsp. orange rind into a 9" x 9" baking dish. Squeeze 1/4 c. lime juice and 1/3 c. orange juice into the dish. Add the scallions, garlic, and oil. Place the fish in the mixture and turn to coat. Cover and marinate in the refrigerator for 1 hour, turning once. Remove 15 minutes before cooking. Coat a grill rack with cooking spray. Preheat the grill. Remove the fish from the marinade; discard the marinade. Cook, turning once, for 8 minutes, or until the fish flakes easily. Serve with the salsa. (Serves: 4)

tags:  fish, grilled, salsa, fruit, swordfish
Learn More

Subscribe For Newsletter

Frequently Asked Questions