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Slow Cooker Vegetarian Chili

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 can Amy's Kitchen Organic Black Bean Vegetable Soup


1 can red beans, rinsed and drained


1 can Great Northern white beans, rinsed and drained


1 can Bush's Vegetarian Baked Beans


1 can chopped tomatoes, undrained


1 can Rotel tomatoes, undrained


16 oz. frozen, super-sweet corn


1 onion, chopped


1 green bell pepper, chopped


2 cloves garlic, chopped


3 Tbs. chili powder, or to taste


2 tsp. cayenne pepper


Coarse salt & fresh ground pepper


1 Tbs. cumin


Directions


In a slow cooker, combine black bean soup, the beans, tomatoes, corn, onion and bell pepper. Season with garlic, chili powder, cayenne pepper, cumin and salt & pepper. Cook for at least three hours on HIGH or up to nine on LOW. (Serves: 8)




tags:  slow cooker, chili, vegetarian, Slow Cooker Vegetarian Chili , dairy free
 
 
 
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