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Last-Minute Lasagna

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 jar Francesco Rinaldi® Original Traditional Sauce


3 (12 oz.) bags frozen Conte's- Gluten Free Pasta Ravioli-Cheese, unthawed


1/2-1 (10 oz.) box frozen chopped spinach, thawed and squeezed of excess water


1 (8 oz.) bag shredded mozzarella


1/2 c. grated Parmesan


Directions


Heat oven to 350┬░ F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly. (Serves: 6)




tags:  lasagna, francesco rinaldi, pasta, sauces, easy
 
 
 
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