Bacon Swiss Squares

posted by 8 years ago


2 c. 123 Gluten Free Southern Glory Biscuit Mix

4 Tbs. very cold Horizon organic butter

1/3 c. cold heavy whipping cream

2/3 c. cold Half & Half

8 oz. Di Lusso swiss cheese

1 lb. Di Lusso premium sliced bacon, cooked and crumbled

4 eggs, lightly beaten

¼ c Horizon organic milk

½ tsp. McCormick onion powder


In a large bowl, combine the biscuit mix and butter, whipping cream, and Half & Half; mix until dough forms. Turn onto a gluten free flowered surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle. Place on the bottom and ½ in. up sides of a 13-in. x 9-in. baking dish sprayed with Pam. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon. Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.

tags:  miscellaneous, Bacon Swiss Squares
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