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Bacon Swiss Squares

posted by regnisaw@yahoo.com 8 years ago


Ingredients


2 c. 123 Gluten Free Southern Glory Biscuit Mix


4 Tbs. very cold Horizon organic butter


1/3 c. cold heavy whipping cream


2/3 c. cold Half & Half


8 oz. Di Lusso swiss cheese


1 lb. Di Lusso premium sliced bacon, cooked and crumbled


4 eggs, lightly beaten


¼ c Horizon organic milk


½ tsp. McCormick onion powder


Directions


In a large bowl, combine the biscuit mix and butter, whipping cream, and Half & Half; mix until dough forms. Turn onto a gluten free flowered surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle. Place on the bottom and ½ in. up sides of a 13-in. x 9-in. baking dish sprayed with Pam. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon. Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.




tags:  miscellaneous, Bacon Swiss Squares
 
 
 
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