CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Salmon With Brown Butter, Almonds, and Green Beans

posted by regnisaw@yahoo.com 6 years ago



Ingredients


4 Tbs. unsalted butter, divided


1 1/4 lbs. skinless salmon fillet, cut into 4 pieces


Coarse salt & fresh ground black pepper


1 lb. green beans, trimmed and halved crosswise


1/4 c. sliced almonds


2 Tbs. capers


Directions


Heat 1 Tbs. of the butter in a large nonstick skillet over medium heat. Season the salmon with salt & pepper. Cook until opaque throughout, 3 to 5 minutes per side; transfer to plates. Meanwhile, fill a second skillet with ½ inch of water, bring to a boil, and add ¼ teaspoon salt. Add the green beans, cover, and steam until just tender, 4 to 5 minutes; drain and transfer to plates. Wipe out the green bean skillet and heat the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown (but not burned), 2 to 3 minutes. Stir in the capers. Spoon over the fish and green beans. (Serves: 4)




tags:  fish, seafood, salmon, green beans, almonds
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions