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This Recipe Provided by Success® Rice

Veggiful Sweet and Sour Chicken

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 bag Success® White or Jasmine Rice


2 tsp. vegetable oil


1 medium red bell pepper, chopped


1 can (8 oz.) sliced water chestnuts, drained


1 package (6 oz.) frozen snow peas, thawed


2 c. cooked chicken, diced


1 can (8 oz.) pineapple tidbits, drained


1 jar (10. 5 oz.) Mr. Spice Sweet & Sour Gluten-Free Sauce


1 Tbs. gluten free soy sauce


1 tsp. crushed red pepper (optional)


Chinese rice noodles


Directions


Prepare rice according to package directions. Heat oil in large skillet over high heat. Add bell pepper and water chestnuts. Stir and cook 2 minutes or until water chestnuts are lightly browned. Add snow peas, chicken and pineapple and stir-fry 2 minutes. Add sweet & sour sauce, soy sauce and crushed red pepper, if desired. Stir-fry 1 more minute, or until mixture is hot. Serve over hot cooked rice. Sprinkle with rice noodles. (Serves: 6)




tags:  riviana, success, chinese, chicken, sweet and sour
 
 
 
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