This Recipe Provided by Success® Rice

Veggiful Sweet and Sour Chicken

posted by 6 years ago


1 bag Success® White or Jasmine Rice

2 tsp. vegetable oil

1 medium red bell pepper, chopped

1 can (8 oz.) sliced water chestnuts, drained

1 package (6 oz.) frozen snow peas, thawed

2 c. cooked chicken, diced

1 can (8 oz.) pineapple tidbits, drained

1 jar (10. 5 oz.) Mr. Spice Sweet & Sour Gluten-Free Sauce

1 Tbs. gluten free soy sauce

1 tsp. crushed red pepper (optional)

Chinese rice noodles


Prepare rice according to package directions. Heat oil in large skillet over high heat. Add bell pepper and water chestnuts. Stir and cook 2 minutes or until water chestnuts are lightly browned. Add snow peas, chicken and pineapple and stir-fry 2 minutes. Add sweet & sour sauce, soy sauce and crushed red pepper, if desired. Stir-fry 1 more minute, or until mixture is hot. Serve over hot cooked rice. Sprinkle with rice noodles. (Serves: 6)

tags:  riviana, success, chinese, chicken, sweet and sour
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