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Taco Macaroni

posted by regnisaw@yahoo.com 8 years ago



Ingredients


1 package Schar penne pasta (16 oz)


1 pound ground beef or turkey


¾ c. onion, chopped


1 can (14 ½ oz) Del Monte petite cut diced tomatoes


1 can Amy’s Kitchen Organic cream of tomato soup


1 can (8 oz.) tomato sauce


1 envelope McCormick taco seasoning


Directions


Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef or turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Drain pasta; stir into meat mixture and heat through. Sprinkle with cheese if desired.




tags:  miscellaneous, pasta, Taco Macaroni , dairy free
 
 
 
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