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This Recipe Provided by Blue Diamond®

Grilled Pork Chops with Apple-Almond Salsa

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 c. Granny Smith apple, chopped


1/2 c. Braeburn apple, chopped


1/2 c. red onion, diced


1/3 c. Blue Diamond slivered almonds, toasted


2 Tbs. champagne vinegar


2 tsp. rosemary, minced


1 tsp. lemon juice


Salt & pepper


8 (4 oz.) boneless, center-cut pork chops


1 Tbs. canola oil


Directions


In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt & pepper, to taste. Set aside. Sprinkle pork chops with salt & pepper. Heat oil in a large, nonstick pan over medium high heat. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from pan and top with reserved Apple-Almond Salsa.




tags:  blue diamond, grilled, meats, salsa, almonds
 
 
 
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