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Chili Coney Dogs

posted by regnisaw@yahoo.com 6 years ago



Ingredients


1 lb. lean ground beef


1 can (15 oz.) tomato sauce


1/2 c. water


2 Tbs. Edward & Sons Vegie Worcestershire Sauce


1 Tbs. dried minced onion


1/2 tsp. garlic powder


1/2 tsp. chili powder


1/2 tsp. pepper


Dash cayenne pepper


8 John Morrell - Bistro Naturals Uncured Beef Franks


8 Olivia’s Oven hot dog buns, split


Directions


In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, gluten free Worcestershire sauce, onion and spices. Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with shredded cheddar cheese, relish and chopped onion if desired. (Serves: 8)




tags:  chili, hot dogs, coney dogs, easy, slow cooker
 
 
 
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