Crockpot Turkey with Sour Cream

posted by 6 years ago


1 boneless breast of turkey (about 3 1/2 pounds)

Coarse salt & fresh ground pepper

2 tsp. dried dill weed, divided

1/4 c. water

1 Tbs. apple cider vinegar

3 Tbs. gluten free flour

3/4 c. sour cream


Sprinkle both sides of turkey breast with salt, pepper and 1 teaspoon dill weed. Place turkey breast in Crockpot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove turkey breast to a platter; keep warm. Transfer juices to a saucepan; place on stovetop and heat over medium-high heat. Let simmer uncovered, for about 5 min. to reduce juices. Dissolve gluten free flour in small amount of cold water and stir into the juices. Add the second tsp. of dill weed. Cook until thickened, about 15 - 20 minutes. Stir in sour cream and turn off heat. Slice turkey and serve with the sour cream sauce. (Serves: 6)

tags:  crockpot, slow cooker, turkey, easy, poultry
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